HISTORY, PASSION AND TRADITION
We are known in Grado as “I Ciodi” (The nails) because when we decide to do something, we are as hard as nails and never give up. The island of Anfora is our kingdom, a territory of a few hundred metres where our family opened a restaurant in the seventies.””
We would like you to discover the pleasures of good food and show you our history that speaks for itself. Cristiano, the chef and fisherman of the family, as well as a profound connoisseur of the territory’s traditions, awaits you at our three locations.
"We are delighted to welcome you to our premises to spend peaceful moments enjoying the dishes of the local Grado tradition."
A STORY HANDED DOWN FROM GENERATION TO GENERATION
IT ALL STARTED ON THE GRADO LAGOONFor more than 30 years, the trattoria “Ai Ciodi” has integrated the characteristic of reviving typical dishes of the lagoon, respecting the Grado tradition, in a landscape of great charm.
A UNIQUE EXPERIENCE IN THE ALBERGO DIFFUSO (Multibuilding Hotel)The Tognon family offers accommodation in complete harmony surrounded by nature. The rooms are characterized by a splendid view of the Grado lagoon.